Serve this as a side, or make it a meal of it’s own!
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Easy, breezy, beautiful…bacon asparagus wraps! 😜 I’ve been getting @imperfectfoods boxes, which I’ve been loving (fun fact: I used to work for a food bank, so I have a soft spot for accessible food and reducing food waste!), and this week my box came with asparagus and bacon. I don’t think I need to say any more about what I decided to do with it – the picture does it justice.
These couldn’t be easier to make, and the majority of the time it takes is just cook time. You can even make these ahead of time and just pop back into the oven at 200 degrees for about 10 minutes to warm up. Like I said, easy breezy!
I’ll serve these as a side with some venison steaks, or I’ll add a fried egg (and maybe some everything bagel seasoning) and enjoy for breakfast or lunch.
Have you made these? Let me know what you think or any questions you have in the comments below!
RECIPE (Serves 4)
- 1 large bunch of asparagus
- 6 pieces of bacon (adjust for how many bunches you’re making)
- Olive oil (preferably the spray kind)
- Salt & pepper to taste
Heat your oven to 400 degrees and line a sheet pan (I like to use parchment paper or a slipat). Trim the ends of the asparagus, and divide them into bunches of about 5 stalks each. Wrap each bunch in a piece of bacon, and place on your sheet pan. Once all of the bunches are on the sheet pan, spray to coat with olive oil, and sprinkle your desired amount of salt and pepper on top. Roast for about 20 mins, or until the bacon is done to your liking. Enjoy!