Ghee Roasted Cauliflower

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I can’t stop eating this cauliflower. So easy, and so oddly addicting. Like, who am I that I am actually sneaking some out of the fridge every hour? I decided to use ghee to coat when roasting, which gave me some strong movie popcorn vibes, and I do not regret it one bit.

While you could make this for dinner, I like to make this whenever I get a head of cauliflower in my weekly produce box, and eat out of it for snacks or when I get a craving throughout the day. It’s so satisfying that you won’t even think about the fact that you are snacking on cauliflower AND ENJOYING IT!

So give this one a try. I promise you won’t regret it.

One thing to note — you want to let your cauliflower get a little char, or burnt looking. I promise it will not taste like that, but that is how you know it will be so tender and yummy!

Have you made these? Let me know what you think or any questions you have in the comments below!

RECIPE (Serves 2-4)


  • 1 head cauliflower, chopped
  • 2 tbsp. ghee
  • 1 tsp. salt
  • 1 tsp. pepper


Preheat your oven to 400 degrees and line a baking pan with parchment paper. Mix all of your ingredients in a large bowl, ensuring that the ghee coats the cauliflower evenly. Pour the cauliflower mixture on your baking pan and spread out evenly, and then roast for about 20 minutes, or until they are at the desired level of tenderness. Enjoy!

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