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I have been sitting on this simple recipe for a while, and to be honest, I have no reason for sharing it other than that it is Monday, so here we are.
I love green beans as a side dish, and sometimes when I am in a rut with veggies, dressing up some green beans helps me get out of it. I always forget how much I enjoy the flavor of green beans, and accidentally end up eating most of them as I am making them. These are a great side with any meat, and they are a great, easy holiday side dish. Whip some up this New Year’s Eve, or tuck this one away for next year’s holiday gatherings!
Have you made these? Let me know what you think, or leave any questions you have in the comments below!
RECIPE (Serves 4)
- 1 package green beans⠀
- 4-5 slices bacon, chopped⠀
- 1 tbsp lemon juice (or juice of 1/2 lemon)⠀
- 1/4 cup pine nuts⠀
- Salt and pepper to taste⠀
Rinse and trim the ends of your green beans, and set aside. Heat a pan on medium heat, and then add your chopped bacon. Cook until bacon is *almost* done, about 4-5 mins. Add your green beans, pine nuts, and lemon juice, and toss to coat. Cook until pine nuts start to toast and/or your green beans start to blister, about 2 mins or so. Remove from heat, and add salt and pepper to taste. Serve and enjoy!