Quick and Easy Gremolata

Freshen up your meat with this bright, herby sauce!

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While I’m so grateful for the meat in our freezer, sometimes eating deer steak after deer steak can get…monotonous 😑 And when I want an easy way to switch things up without a ton of effort, I know it’s time for some gremolata. A sauce made of parsley, lemon, garlic, olive oil…what’s not to love? It will give your meat a bright, fresh taste that is certain to get you excited about your meat again 😍

Whip this dish up in about 5 minutes, and top it on ANY meat (venison, beef, chicken, salmon, you name it!)⁠

One thing to note — This sauce keeps in the fridge for about 7-10 days, but bear in mind it will get more and more dull in color each day that goes by. Not to worry – it will still be delicious! – but you should only expect that bright color when it is fresh.

Have you made these? Let me know what you think or any questions you have in the comments below!

RECIPE (Serves 4)


  • 1 bunch parsley⁠
  • 4 small-medium cloves garlic⁠
  • 3/4 cup olive oil⁠
  • Juice of 1 lemon⁠
  • Salt & Pepper⁠


Chop your parsley and garlic as fine as you can. Mix in a medium bowl with the olive oil and lemon juice. Add in salt and pepper to taste.

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