The Harvested Kitchen uses affiliate links (including Amazon Affiliate links), which may be included on this page. This means that I may earn a small commission for purchases made using these links (at no additional cost to you).
Have you heard of @traderjoes bruschetta lentil dip? It’s just their bruschetta sauce and cooked lentils mixed together, and it is SO GOOD. I bought the ingredients the other day, but felt like I needed a little *more* this time around, so I dressed it up a bit with a few extra ingredients, which was a bad move on my part because I’m going to have to dress it up every time I make it from now on 😉
This makes a lot – you’ll be set for the whole week, but you can use it in so many ways. I love it with some crackers as a dip or on top of some toast for an afternoon snack.
Have you made these? Let me know what you think or any questions you have in the comments below!
RECIPE (Serves 4-6)
INGREDIENTS:
- 1 container @traderjoes Bruschetta Sauce
- 1lb. cooked black (or beluga) lentils
- 1/2 small white onion, chopped
- 1 tsp. garlic powder
- 3 tbsp. parsley, chopped (I prefer fresh, but dried works too!)
DIRECTIONS:
Mix all of your ingredients, and enjoy!
