Sides & Veggies

About Me

Hi friend, and welcome! Here you'll find healthy(ish), wholesome meals using wild game and ranch-raised meats. And of course, a glimpse into life as a (suburban) hunting wife and mama of two. Pull up a seat, grab a cozy drink, and stay a while!

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If you’re wondering if those are salmon fish sticks made with parmesan @whispssnacks, the answer is yes. If you’re wondering if that is even good, the answer is HELL YES 🙌🏻🐟

Grateful to have married someone whose love language is making debatably the *best* rack of lamb I have ever had ♥️ swipe to see the finished product — the photo absolutely does NOT do it justice 🤤

It’s been 3 months with Lincoln! She is our sweet, smiley ray of sunshine and we love her so ☀️

Last night’s dinner was @traderjoes cauli gnocchi with lamb sausage, artichoke hearts, and roasted red peppers. I used a @thaw_max to thaw the lamb sausages (swipe to see 👉🏻), and I have to say, I’m impressed — sausages from the deep freezer thawed in less than 2 hours!

A little photo dump from spending the weekend playing at Glopa’s new digs. To no one’s surprise, Bruce loved the snow (video of the beginning of his sledding escapade at the end 👉🏻) 🥰 ❄️

I’ve been a little quiet the last couple days because it was family weekend for the duck closer. Didn’t get many photos because I was too busy enjoying myself (and also #twounderthree), but I did manage a few. It was so nice getting out into the blind, but even better watching the kids (big and little) just PLAY 💛

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Sides & Veggies

Pheasant “Chicken” Salad

Roasted Potatoes with Fennel