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The Harvested Kitchen

— from the outdoors, to the kitchen table —

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About Me

Hi friend, and welcome! Here you'll find healthy(ish), wholesome meals using wild game and ranch-raised meats. And of course, a glimpse into life as a (suburban) hunting wife and mama of two. Pull up a seat, grab a cozy drink, and stay a while!

Instagram

Giving this one a spot in the feed because SERIOUSLY this rack of lamb was to die for 🤩
If you’re wondering if those are salmon fish sticks made with parmesan @whispssnacks, the answer is yes. If you’re wondering if that is even good, the answer is HELL YES 🙌🏻🐟
Grateful to have married someone whose love language is making debatably the *best* rack of lamb I have ever had ♥️ swipe to see the finished product — the photo absolutely does NOT do it justice 🤤
Last night’s dinner was @traderjoes cauli gnocchi with lamb sausage, artichoke hearts, and roasted red peppers. I used a @thaw_max to thaw the lamb sausages (swipe to see 👉🏻), and I have to say, I’m impressed — sausages from the deep freezer thawed in less than 2 hours!
I’ve been a little quiet the last couple days because it was family weekend for the duck closer. Didn’t get many photos because I was too busy enjoying myself (and also #twounderthree), but I did manage a few. It was so nice getting out into the blind, but even better watching the kids (big and little) just PLAY 💛
Anyone else always have to have an appetizer while cooking dinner so you don't end up eating all of it as you go? 🙋‍♀️⁠

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