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Italian Sausage Alphabet Soup

A warm, cozy Italian-inspired version of this childhood favorite using wild game, roasted red peppers, and kale.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Main Course, Soup
Cuisine: Italian
Keyword: Alphabet Pasta, Antelope, Italian Sausage, Wild Game
Servings: 6 people


  • Dutch Oven
  • Large Pot


  • 1 lb Italian sausage
  • 1 box Banza alphabet pasta
  • 1 jar Roasted red peppers, diced
  • 1 bunch Kale, stemmed
  • 4 cups Beef broth
  • 1 tbsp. Italian seasoning


  • Heat a dutch oven or a large pot over medium-high heat
  • Add your Italian sausage and cook until browned, about 5-7 minutes
  • Using a slotted spoon, remove your sausage and set aside, and drain the remaining fat
  • Add your broth into the pot, and bring to a boil
  • Add your pasta, and cook according to package directions until al dente
  • Add the sausage back in, along with the roasted red peppers and Italian seasoning, and stir
  • Add in the chopped kale, and stir to mix in evenly
  • Continue cooking until kale is just wilted, about 5 minutes
  • Remove from heat, and enjoy


  • This soup will keep well in the fridge for up to 10 days